This delicious and comforting ramen recipe combines the rich flavors of sundried tomatoes, creamy broth, and nutritious spinach. It's a perfect dish for those looking for a quick and easy restaurant-style meal at home. Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 4 cups vegetable broth - 1 cup heavy cream - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the chopped sundried tomatoes to the pot and cook for a few minutes, allowing the flavors to meld together. 3. Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Once the brot... Leer más
