Watermelon preserve, also known as Gliko Karpouzi, is a delicious and refreshing treat that can be enjoyed on its own or used as a topping for desserts. Made from fresh watermelon, sugar, and a few other ingredients, this preserve is a great way to use up leftover watermelon or enjoy the fruit in a different form. Here is a simple recipe to make your own watermelon preserve at home. Ingredients: - 1 kg watermelon - 500g sugar - Juice of 1 lemon - 1 cinnamon stick Steps: 1. Start by preparing the watermelon. Remove the rind and seeds, and cut the flesh into small cubes. 2. In a large pot, combine the watermelon cubes, sugar, lemon juice, and cinnamon stick. Mix well to ensure that the sugar is evenly distributed. 3. Place the pot over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 1 hour, stirring occasionally. 4. As the mixture simmers, the watermelon will release its juices and the sugar will dissolve... Leer más
