Char Siu Bao, also known as BBQ Pork Buns, are a popular type of steamed bun in Chinese cuisine. These buns are filled with a savory and slightly sweet barbecue pork filling. The dough is soft and fluffy, and the filling is tender and flavorful. Char Siu Bao is often enjoyed as a snack or as part of a dim sum meal. The buns are steamed until they become light and airy, and the filling becomes juicy and delicious. They are a favorite among both locals and tourists in China.
