Xiaolongbao, also known as Soup Dumplings, are a type of steamed bun that originated in Shanghai, China. These dumplings are filled with a flavorful broth and a mixture of minced pork and seasonings. The dough is thin and delicate, and the filling is juicy and aromatic. When steamed, the broth inside the dumplings turns into a hot and savory soup. Xiaolongbao is typically served with a dipping sauce made from black vinegar and ginger. These dumplings are a must-try for any food lover visiting Shanghai.
