Gua Bao, also known as Taiwanese Pork Belly Buns, are a popular street food in Taiwan. These buns are filled with tender and flavorful slices of braised pork belly, along with pickled mustard greens, crushed peanuts, and cilantro. The dough is soft and fluffy, providing the perfect contrast to the rich and savory filling. Gua Bao is often enjoyed as a snack or as a light meal. These buns have gained popularity worldwide and can now be found in many Asian-inspired restaurants around the globe.
