Mantou, also known as Plain Steamed Buns, are a staple in Chinese cuisine. These buns are made from a simple dough consisting of flour, yeast, sugar, and water. The dough is steamed until it becomes soft and fluffy. Mantou can be enjoyed on their own or used as a vessel for other dishes. They are often served alongside savory dishes, such as braised meats or stir-fried vegetables. Mantou is a versatile and comforting food that is loved by people of all ages in China.
