Lotus Leaf Buns are a traditional type of steamed bun in Chinese cuisine. These buns are wrapped in lotus leaves, which impart a unique aroma and flavor to the buns. The filling can vary, but it is often made with a combination of meats, such as pork or chicken, along with mushrooms and other seasonings. Lotus Leaf Buns are steamed until they become soft and fragrant. They are often enjoyed as part of a festive meal or as a special treat. These buns are a symbol of good luck and prosperity in Chinese culture.
