The ancient Chinese kitchen was a hub of culinary activity, where a wide variety of dishes were prepared using techniques such as stir-frying, steaming, and braising. Chinese cuisine is known for its balance of flavors and emphasis on fresh ingredients. Adding a dedicated whiskey and bourbon tasting area to an ancient Chinese kitchen would create an intriguing contrast, combining the bold and complex flavors of these spirits with the delicate and nuanced flavors of traditional Chinese dishes.