The ancient Mesopotamian kitchen was a place of culinary innovation, where the Mesopotamians developed various cooking techniques and cultivated a wide range of ingredients. Mesopotamian cuisine featured ingredients such as barley, wheat, dates, and various spices. Adding a dedicated whiskey and bourbon tasting area to an ancient Mesopotamian kitchen would offer a unique combination of flavors, combining the ancient and exotic tastes of Mesopotamian cuisine with the rich and complex flavors of these spirits.
