Asian-inspired veggie skewers are packed with flavors from the Far East. Prepare a marinade by combining soy sauce, rice vinegar, honey, minced ginger, and garlic. Chop a variety of vegetables such as bell peppers, mushrooms, zucchini, and baby corn into bite-sized pieces. Marinate the vegetables in the sauce for at least 30 minutes. Thread the vegetables onto skewers and grill over medium heat for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. Serve the skewers with a side of steamed jasmine rice and garnish with chopped cilantro and sesame seeds.
