Italian-style veggie skewers are a flavorful option inspired by Italian cuisine. Chop a variety of vegetables such as cherry tomatoes, bell peppers, red onions, and mushrooms into bite-sized pieces. In a bowl, mix together olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, salt, and pepper. Toss the vegetables in the Italian marinade and let them sit for at least 30 minutes. Thread the vegetables onto skewers and grill over medium heat for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. Serve the skewers with a side of crusty bread and a sprinkle of grated Parmesan cheese.
