Indian-inspired veggie skewers are a flavorful option with a touch of spice. Chop a variety of vegetables such as bell peppers, red onions, cauliflower, and paneer (Indian cheese) into bite-sized pieces. In a bowl, mix together yogurt, lemon juice, minced garlic, ginger paste, turmeric, cumin, coriander, garam masala, salt, and chili powder. Toss the vegetables and paneer in the Indian marinade and let them sit for at least 30 minutes. Thread the vegetables and paneer onto skewers and grill over medium heat for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. Serve the skewers with a side of mint chutney and naan bread.
