Saltsa Manitaria, also known as Mushroom Sauce, is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh mushrooms, onions, garlic, and a few other ingredients, this sauce is not only flavorful but also healthy. Here is a simple recipe to make Saltsa Manitaria at home. Ingredients: - 250g fresh mushrooms, sliced - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 tablespoon all-purpose flour - 1/2 cup milk - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 4. Sprinkle the flour over the mushrooms and stir well to coat them evenly. 5. Slowly pour in the vegetable broth while stirring continuously to avoid lumps. 6. Reduce ... Leer más
