Gliko Karpouzi, also known as Watermelon Preserve, is a delicious homemade recipe that is popular in Greece. It is made using fresh watermelon, sugar, lemon juice, and a few other ingredients. The end result is a sweet and tangy preserve that can be enjoyed on its own or used as a topping for desserts like yogurt or ice cream. To make Gliko Karpouzi, you will need the following ingredients: - 1 kg of watermelon, peeled and cut into small cubes - 500 grams of sugar - Juice of 1 lemon - 1 cinnamon stick - 2-3 cloves - 1 teaspoon of vanilla extract Here are the steps to make this delicious preserve: 1. Place the watermelon cubes in a large pot and add the sugar. Mix well and let it sit for about 1 hour to allow the watermelon to release its juices. 2. After 1 hour, place the pot on the stove over medium heat. Add the lemon juice, cinnamon stick, cloves, and vanilla extract. Stir well to combine. 3. Bring the mixture to a boil and then reduce the heat to low. Let it simmer ... Leer más
