Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a popular and delicious sushi dish that features the delicate and creamy flavor of sea urchin. This sushi is made by wrapping a strip of seaweed around a small mound of sushi rice and topping it with fresh sea urchin. The combination of the sweet and briny sea urchin with the slightly salty seaweed and sticky rice creates a harmonious and indulgent bite. If you're a fan of sushi and love the unique taste of sea urchin, this recipe is a must-try. Here's how you can make Uni Gunkan at home: Ingredients: - Sushi rice - Nori (seaweed) - Fresh sea urchin (uni) - Soy sauce - Wasabi (optional) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori into small strips, about 1 inch wide and 4 inches long. 3. Take a small amount of sushi rice and shape it into a small oval-shaped mound. 4. Wrap a strip of nori around the rice mound, leaving a small gap ... Leer más
