Mushroom Masala Khichdi is a flavorful and protein-packed dish that combines the goodness of mushrooms with the comfort of khichdi. It is made by sautéing mushrooms with onions, tomatoes, and spices, and then adding them to the rice and lentil mixture. The earthy flavor of mushrooms adds a unique taste to the khichdi, making it a delightful meal for mushroom lovers.
