Keema Masala Khichdi is a flavorful and protein-rich dish made with minced meat (keema) and rice-lentil mixture. It is cooked with aromatic spices like cumin, coriander, and garam masala, which give it a delicious taste and aroma. The minced meat adds a meaty texture and enhances the overall flavor of the khichdi, making it a perfect choice for meat lovers.
