Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that is sure to surprise and delight your taste buds. This dish is made with succulent shrimp cooked in a rich tomato sauce, flavored with aromatic herbs and spices, and topped with melted feta cheese. The combination of flavors in this dish is truly irresistible. To make Garides Saganaki, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - 1/2 teaspoon of dried basil - Salt and pepper to taste - 1/2 cup of crumbled feta cheese - Fresh parsley for garnish To prepare Garides Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. ... Leer más
