Uni pasta is a simple yet luxurious dish that highlights the delicate flavor of sea urchin. To make this dish, you will need the following ingredients: spaghetti, fresh sea urchin, garlic, olive oil, salt, pepper, and parsley. First, cook the spaghetti according to the package instructions until al dente. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add the sea urchin to the pan and gently break it up with a spoon. Season with salt and pepper to taste. Drain the cooked spaghetti and add it to the pan with the sea urchin sauce. Toss everything together until the pasta is well coated. Serve the uni pasta hot, garnished with chopped parsley. The creamy and briny flavor of the sea urchin pairs perfectly with the al dente pasta, creating a truly indulgent dish.
