Uni sushi is a classic Japanese delicacy that showcases the natural sweetness and buttery texture of sea urchin. To make uni sushi, you will need sushi rice, fresh sea urchin, nori seaweed, soy sauce, and wasabi. Start by preparing the sushi rice according to the package instructions. Once the rice is ready, take a small handful and shape it into a compact oval shape. Place a piece of nori seaweed on a sushi mat and gently press the rice onto it. Add a spoonful of fresh sea urchin on top of the rice. Serve the uni sushi with soy sauce and wasabi on the side. The combination of the soft, melt-in-your-mouth sea urchin and the sticky sushi rice creates a delightful contrast of textures. The subtle sweetness of the sea urchin is enhanced by the savory soy sauce and the kick of wasabi.
