These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and spicy twist on traditional shrimp tacos. The shrimp is cooked in a fiery diabla sauce, then topped with a creamy crema and a squeeze of fresh lime juice. The combination of flavors is absolutely mouthwatering and will leave you craving more. To make these tacos, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 1/4 cup of chopped onion - 2 cloves of garlic, minced - 2 tablespoons of tomato paste - 1 tablespoon of chipotle in adobo sauce - 1/2 cup of chicken broth - Salt and pepper to taste - 8 small corn tortillas - 1/4 cup of crema or sour cream - Fresh lime wedges for serving To prepare the tacos, start by heating the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 2 minutes. Next, add the tomato paste and chipotle in adobo sauce to the skillet.... Leer más
