Tagine is a traditional Moroccan dish that is a must-try when visiting Marrakech. It is a slow-cooked stew made with a variety of ingredients such as meat (usually lamb or chicken), vegetables, and aromatic spices. The dish gets its name from the conical-shaped clay pot in which it is cooked. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful dish. Tagine is often served with couscous or bread, and it is a staple in Moroccan cuisine.
