Couscous is a staple food in Morocco and is commonly enjoyed in Marrakech. It is made from semolina grains that are steamed and fluffed to create a light and fluffy texture. Couscous is often served with a variety of vegetables, meat, and aromatic spices. It is a versatile dish that can be customized to suit different tastes. Whether enjoyed as a main course or a side dish, couscous is a delicious and satisfying option in Marrakech.
