Harira is a traditional Moroccan soup that is commonly enjoyed in Marrakech. It is a hearty and flavorful soup made with a base of tomatoes, lentils, chickpeas, and a variety of aromatic spices. Harira is often served during Ramadan as a way to break the fast. It is a comforting and nourishing dish that is packed with protein and fiber. The soup is typically served with dates and bread, making it a complete and satisfying meal.
