Mechoui is a traditional Moroccan dish that is a must-try in Marrakech. It is a whole roasted lamb or goat that is cooked slowly over an open fire or in a special underground oven called a tannour. The meat is seasoned with a blend of aromatic spices and herbs, resulting in a tender and flavorful dish. Mechoui is often served during special occasions and celebrations. It is a true feast for meat lovers and a delicious way to experience the rich flavors of Moroccan cuisine.
