Zaalouk is a traditional Moroccan salad that is commonly enjoyed in Marrakech. It is made with roasted eggplant, tomatoes, garlic, olive oil, and a variety of aromatic spices such as cumin and paprika. The ingredients are mashed together to create a flavorful and slightly smoky salad. Zaalouk is often served as a side dish or as a dip with bread. It is a healthy and delicious option for vegetarians and a great way to incorporate more vegetables into your diet.
