Briouat is a popular Moroccan pastry that is commonly found in Marrakech. It is a small, triangular-shaped pastry filled with a variety of ingredients such as minced meat, cheese, or vegetables. The pastry is then fried until golden and crispy. Briouat is often served as an appetizer or as a snack. It is a delicious and portable option for those on the go. Whether enjoyed hot or cold, briouat is a tasty treat that showcases the flavors of Moroccan cuisine.
