These matcha macarons are a delicate and elegant dessert that are perfect for any occasion. The macarons are made with almond flour and egg whites, and are infused with matcha powder, giving them a beautiful green color and a subtle earthy flavor. The filling is made with a sweet cream, adding a creamy texture to the dessert. These macarons are a bit tricky to make, but the end result is well worth the effort.
