Massaman Curry is a delicious Thai curry dish that is known for its rich and aromatic flavors. It is a fusion of Thai and Indian cuisines, resulting in a unique and flavorful curry that is loved by many. This quick recipe will guide you through the process of making Massaman Curry in no time. Ingredients: - 500g boneless chicken, cut into bite-sized pieces - 2 tablespoons Massaman curry paste - 1 can (400ml) coconut milk - 1 large potato, peeled and diced - 1 onion, sliced - 1 tablespoon fish sauce - 1 tablespoon tamarind paste - 1 tablespoon palm sugar - 1/4 cup roasted peanuts - Fresh cilantro, for garnish Steps: 1. Heat a large pan over medium heat and add the Massaman curry paste. Cook for a minute until fragrant. 2. Add the chicken pieces to the pan and cook until browned on all sides. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the diced potato and sliced onion to the pan. Stir to coat them with the curry sauce. 5. Cover the pan a... Leer más
