This classic Black Forest cake recipe is a homemade version of the traditional German dessert. The cake is made with layers of chocolate sponge cake, whipped cream, and cherries. The cake is then topped with more whipped cream, chocolate shavings, and cherries. The sponge cake is light and fluffy, while the whipped cream is sweet and creamy. The cherries add a tartness that balances out the sweetness of the cake. This recipe is perfect for any occasion and is sure to impress your guests.
