This gluten-free Black Forest cake recipe is perfect for those who are gluten intolerant. The cake is made with a gluten-free chocolate cake mix, whipped cream, and cherries. The cake is then topped with more whipped cream, chocolate shavings, and cherries. The cake is moist and delicious, and the whipped cream adds a creamy texture. This recipe is perfect for anyone who wants to enjoy a Black Forest cake without the gluten.
