This eggless Black Forest cake recipe is perfect for those who are allergic to eggs or who are vegan. The cake is made with a combination of yogurt and vinegar instead of eggs, and it is also dairy-free. The cake is then layered with whipped cream and cherries, and it is topped with more whipped cream, chocolate shavings, and cherries. The cake is moist and delicious, and the yogurt adds a tangy flavor. This recipe is perfect for anyone who wants to enjoy a Black Forest cake without the eggs.
