Chicken Kolhapuri is a popular and spicy Indian dish from the city of Kolhapur in Maharashtra. It is known for its rich and fiery flavors that come from a blend of aromatic spices and red chili paste. The dish is made by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and a variety of spices like turmeric, coriander, cumin, and garam masala. The marinated chicken is then cooked in a thick and spicy gravy made with onions, tomatoes, and a special Kolhapuri masala. The masala is made by grinding together roasted spices like red chilies, cloves, cinnamon, and black peppercorns. The dish is typically garnished with fresh coriander leaves and served with hot naan or rice. Chicken Kolhapuri is a perfect choice for those who love spicy and flavorful Indian curries.
