Kolhapuri Chicken Sukka is a dry and spicy chicken dish from Kolhapur, Maharashtra. It is made by cooking chicken pieces in a thick and flavorful masala made with a blend of spices like red chili powder, coriander powder, turmeric, and garam masala. The dish gets its unique taste from the addition of roasted coconut and poppy seeds, which are ground into a paste and added to the masala. The chicken is cooked until tender and coated with the spicy masala, resulting in a dish that is bursting with flavors. Kolhapuri Chicken Sukka is often enjoyed as a side dish with roti or rice and is a favorite among spice lovers.
