Kolhapuri Chicken Curry is a delicious and aromatic chicken dish from Kolhapur, Maharashtra. It is made by cooking chicken pieces in a rich and flavorful gravy made with a blend of spices like red chili powder, turmeric, coriander, and garam masala. The dish gets its distinct taste from the addition of Kolhapuri masala, which is made by grinding together roasted spices like red chilies, cloves, cinnamon, and black peppercorns. The chicken is cooked until tender and the gravy is thick and luscious. Kolhapuri Chicken Curry is best enjoyed with hot naan or steamed rice and is a popular choice for special occasions and gatherings.
