Kolhapuri Chicken Biryani is a flavorful and aromatic rice dish from Kolhapur, Maharashtra. It is made by layering cooked basmati rice with tender chicken pieces that have been marinated in a blend of spices like red chili powder, turmeric, coriander, and garam masala. The dish gets its unique taste from the addition of Kolhapuri masala, which is made by grinding together roasted spices like red chilies, cloves, cinnamon, and black peppercorns. The biryani is then cooked on low heat, allowing the flavors to meld together and the rice to absorb the aromatic spices. Kolhapuri Chicken Biryani is a complete meal in itself and is often served with raita or a side salad.
