Kolhapuri Chicken Tambda Rassa is a spicy and flavorful chicken curry from Kolhapur, Maharashtra. It is known for its vibrant red color and fiery taste. The dish is made by cooking chicken pieces in a thick and spicy gravy made with a blend of spices like red chili powder, turmeric, coriander, and garam masala. The gravy gets its rich color from the addition of a special Kolhapuri masala, which is made by grinding together roasted spices like red chilies, cloves, cinnamon, and black peppercorns. The chicken is cooked until tender and the gravy is thick and luscious. Kolhapuri Chicken Tambda Rassa is best enjoyed with hot naan or steamed rice and is a favorite among spice lovers.
