Kolhapuri Chicken Pandhra Rassa is a mild and flavorful chicken curry from Kolhapur, Maharashtra. It is known for its creamy white color and subtle taste. The dish is made by cooking chicken pieces in a rich and creamy gravy made with a blend of spices like turmeric, coriander, cumin, and garam masala. The gravy gets its creamy texture from the addition of coconut milk and cashew paste. The chicken is cooked until tender and the gravy is thick and luscious. Kolhapuri Chicken Pandhra Rassa is best enjoyed with hot naan or steamed rice and is a perfect choice for those who prefer milder flavors.
