Kolhapuri Chicken Fry is a crispy and spicy chicken dish from Kolhapur, Maharashtra. It is made by marinating chicken pieces in a mixture of yogurt and a blend of spices like red chili powder, turmeric, coriander, and garam masala. The marinated chicken is then coated with a mixture of rice flour and semolina and deep-fried until golden and crispy. The dish is known for its fiery flavors and crunchy texture. Kolhapuri Chicken Fry is often enjoyed as a starter or appetizer and is a favorite among chicken lovers.
