Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from Kolhapur, Maharashtra. It is made by cooking minced chicken in a thick and spicy masala made with a blend of spices like red chili powder, turmeric, coriander, and garam masala. The dish gets its unique taste from the addition of Kolhapuri masala, which is made by grinding together roasted spices like red chilies, cloves, cinnamon, and black peppercorns. The minced chicken is cooked until tender and coated with the spicy masala, resulting in a dish that is bursting with flavors. Kolhapuri Chicken Kheema is best enjoyed with hot naan or steamed rice and is a favorite among spice lovers.
