Kolhapuri Chicken Handi is a rich and flavorful chicken dish from Kolhapur, Maharashtra. It is made by cooking chicken pieces in a thick and creamy gravy made with a blend of spices like red chili powder, turmeric, coriander, and garam masala. The dish gets its creamy texture from the addition of yogurt and cashew paste. The chicken is cooked until tender and the gravy is thick and luscious. Kolhapuri Chicken Handi is best enjoyed with hot naan or steamed rice and is a perfect choice for special occasions and gatherings.
