Experience the authentic flavors of Mexican street food with this delicious recipe for Mexican street corn, also known as Elote. Using your Thermomix, you can easily prepare the creamy and tangy sauce that coats the grilled corn on the cob. The combination of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese creates a mouthwatering topping that takes the sweetness of the corn to a whole new level. Sprinkle some extra cheese and cilantro on top for an irresistible and flavorful side dish.
