Salt Sugar Fat is a revealing exposé of the processed food industry and its relentless pursuit of taste, convenience, and profit. In this book, investigative journalist Michael Moss uncovers the tactics used by food giants to make their products addictive and irresistible. Moss delves into the science behind the perfect combination of salt, sugar, and fat that keeps consumers coming back for more. This eye-opening book sheds light on the manipulative strategies employed by the food industry and the detrimental effects on our health.
