Food, Inc. is a comprehensive exploration of the modern food industry and its reliance on genetically modified organisms (GMOs). In this book, Peter Pringle delves into the history, science, and controversies surrounding GMOs, shedding light on the promises and perils of the biotech harvest. Pringle examines the influence of corporations like Monsanto and the implications of their control over our food supply. This book provides a balanced perspective on the complex issues surrounding GMOs and encourages readers to critically evaluate the role of biotechnology in our food system.
