The Food Lab is a comprehensive guide to the science of cooking and how to achieve better results in the kitchen. In this book, J. Kenji López-Alt explores the principles of cooking through rigorous experimentation and explains the science behind various cooking techniques. López-Alt provides practical tips, recipes, and insights that will help home cooks elevate their culinary skills. Whether you're a novice or an experienced cook, this book is a valuable resource for understanding the science behind delicious food.
