Sushi Mizutani is a renowned sushi restaurant located in the upscale district of Ginza in Tokyo. It is known for its traditional Edomae-style sushi, which is made using the finest ingredients sourced from Tsukiji Fish Market. The restaurant is helmed by Chef Hachiro Mizutani, who is considered one of the masters of sushi-making. Sushi Mizutani offers an omakase-style dining experience, where the chef selects and prepares a series of sushi dishes based on the freshest ingredients available. The sushi at Sushi Mizutani is characterized by its perfect balance of flavors and textures. The restaurant has a sophisticated and elegant atmosphere, with a limited number of seats available.
