Soul Food Love is a cookbook that celebrates the rich culinary heritage of African American cuisine. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this cookbook offers a fresh take on soul food by providing healthier versions of classic recipes. With over 100 recipes, Soul Food Love showcases the flavors and traditions of soul food while incorporating more nutritious ingredients. From collard greens to cornbread, this cookbook offers a variety of delicious dishes that will satisfy your soul food cravings without compromising your health.
