The Taste of Country Cooking is a classic soul food cookbook written by renowned chef and author Edna Lewis. In this book, Lewis shares her personal stories and recipes that reflect the flavors and traditions of rural Southern cooking. From fried chicken to peach cobbler, each recipe is a testament to the simple yet flavorful ingredients used in soul food. With vivid descriptions and detailed instructions, The Taste of Country Cooking is not just a cookbook, but a journey through the history and culture of African American cuisine.
