The Jemima Code is not just a cookbook, but a comprehensive exploration of African American cookbooks throughout history. Written by culinary historian Toni Tipton-Martin, this book sheds light on the often overlooked contributions of African American women to the culinary world. Through a collection of recipes and stories, Tipton-Martin showcases the resilience, creativity, and innovation of African American cooks. From traditional soul food recipes to modern interpretations, The Jemima Code is a fascinating journey through two centuries of African American culinary heritage.
