The Martha's Vineyard Table is a soul food cookbook with a unique twist. Written by Jessica B. Harris, a renowned culinary historian, this book explores the intersection of African American and New England cuisines. From seafood gumbo to cranberry cornbread, each recipe reflects the vibrant flavors and cultural fusion found on Martha's Vineyard. With beautiful photographs and insightful anecdotes, The Martha's Vineyard Table celebrates the diversity and richness of African American culinary traditions in a New England setting.
